Menu & Prices Subject to Change
Happy Hour Menu
Available from 5pm - 7pm
Oysters
half dozen, shallot mignonette
12
Caviar
pan frit, chives, crème fraîche
MP
Cheese Plate
country loaf, cornichons, honey
25
Terrine Tea Sandwich
pork terrine, pear jam, pullman bread
14
Beef Tartine
beef tartare, colatura aioli, gruyère, cured egg yolk
18
French Onion Soup
crouton, gruyère
16
Crudités
local farm vegetables, green goddess
13
Wines by the Glass
Sparkling
blanc de blancs, raventos, spain
10
White
ermita del conde, albillo mayor, castilla y leon, spain
10
Red
grenache blend, reserve de la ronciere, cote du rhone, france
10
Beer
Kronenberg 1664
8
Cocktails
Martini
gin or vodka, dry vermouth, olive or twist
10
Old Fashioned
rye or bourbon, sugar, bitters
10
Daiquiri
dark rum, lime, sugar
10
Margarita
Tequila or Mezcal, orange liquor, lime
10
Gimlet
gin, lime, sugar
10
Appetizers
Charcuterie
1 for 16 | 2 for 30 | 5 for 55
Humboldt Fog
goat's milk, soft-ripened, California
Tête de Moine
cow's milk, semi-hard, aged 3 months, Switzerland
Aged Gruyére
cow's milk, hard, aged 12 months, Switzerland
Point Reyes Blue Cheese
raw cow's milk, soft, California
Duck Sausage
duck, pork & foie gras housemade sausage
Country Terrine
pork, foie gras & jámon, pistachio
Foie Gras Pate
grape must ge
Fruits de Mer
Caviar
chives, crème fraîche, egg, shallots, beef tartare
mp
Oysters
half or whole dozen
add caviar +50/100
add caviar +50/100
21/41
Plateau
dozen oysters, king crab, lobster cocktail, bluefin tuna
135
Appetizer
Beets
candy cane beets, whipped blue cheese, hazelnuts
22
Tartare
beef, pickled chanterelles, béarnaise, gruyére,, cured egg yolk
25
Tuna
dehydrated olives, cherry tomato, quail egg
29
King Crab & White Asparagus
ajo blanco, local pomelo
42
Mushroom
grilled hen-of-the-woods, bread & butter sauce, puffed spelt
23
Frogs Legs
almondine, celery root veloute
22
Escargot
vol-au-vent, herb butter, horseradish cream
24
Foie Gras
berry gastrique, canelé, cacao nibs
38
Entrée
Parisian Gnocchi
roasted onion jus, vichyssoise, aged gruyére, leek ash
31
Red Snapper
albufera, blue crab, spigarello, white asparagus
43
Grilled Pork
grilled pork collar, guava poivrade sauce, graffiti eggplant
45
Burger Au Poivre
gruyére, caramelized onion, brioche, pommes frites
black truffle + 35
béarnaise + 5
black truffle + 35
béarnaise + 5
29
Short Rib Bourguignon
burgundy escargot, boniato, carrots, potato rosti
55
Entrecôte
Australian grass fed ribeye, seasonal salad
75
Boeuf En Croûte
napa cabbage, lardons, truffle jus
85
Rotisserie Chicken
mushroom panade, cream of mushroom
- serves two -
- serves two -
70
Accompaniment
Pommes Béarnaise | Pommes Aligot | Leeks Vinaigrette | Garden Salad
16
Dinner Tasting Menu
130
Beets
whipped blue cheese, horseradish, hazelnuts
Tuna
dehydrated olives, cherry tomato, quail egg
Foie Gras
berry gastrique, canelé, cacao nibs
Veal Sweetbreads
cauliflower puree, pickled vegetables, truffle jus
Red Snapper
seafood albufera, blue crab, spigarello, white asparagus
Short Rib Bourguignon
burgundy escargot, boniato, carrots, potato rosti
Calabaza Mille-Feuille
Meyer lemon curd, nutmeg, sage
Desserts
Calabaza Mille-Feuille
Meyer lemon curd, nutmeg, sage
15
Poached Pear
wine poached seckel pear, caramelized white chocolate, crème anglaise
22
Chocolate Souffle
Guanaja Valrona, Raspberry Coulis
25
Specialty Cocktails
Versailles Martini
Gin, Vermouth, Maraschino, Lemon & Basil Oil
18
Triboulet
Mezcal, Aperol, Lime, Rosemary, Mint
19
Saint Tropez
Gin, Cucumber, Lemon, Elderflower
18
Moulin Rouge
Bourbon, Campari, Vermouth, Lemon, Egg White
19
French Pearl No. 2
Vodka, Maraschino, Lime, Mint, Absinthe
17