Menu & Prices Subject to Change
Happy Hour Menu
Available 5 p.m. to 7 p.m.
Oysters
half dozen, shallot mignonette
12
Shrimp Cocktail
five jumbo tiger shrimp, cocktail sauce
17
French Onion Soup
crouton, gruyère
16
Charcuterie
country terrine, aged gruyère, duck & foie gras sausage
30
Frog Legs
bacon-cured frog drumsticks, green goddess sauce
12
Beef Tartine
beef tartare, colatura aioli, gruyère, cured egg yolk
16
Lobster Tartine
lobster, lobster mayo, mixed greens
16
Steak Frites
Wagyu, coulotte, anchovy butter, Laurel fries
Add bearnaise + 5
Au poivre + 5
Bordelaise + 7
Add bearnaise + 5
Au poivre + 5
Bordelaise + 7
30
Trout Escabeche
trout, colutura aioli, pickled fennel
16
Tartine Flight
beef lobster and trout tartines
half of each
half of each
21
Wines by the Glass
Sparkling
cava alsinac, blanc de blancs, pendes, spain
10
White
ermita del conde, albillo mayor, castilla y leon, spain
10
Red
Cabernet Sauvignon, Caminos del bonhomme, Valencia Spain
10
Beer
Saison Dupont
8
Cocktails
Martini
gin or vodka, dry vermouth, olive or twist
10
Old Fashioned
rye or bourbon, sugar, bitters
10
Daiquiri
dark rum, lime, sugar
10
Margarita
tequila or mezcal, orange liquor, lime
10
Gimlet
gin, lime, sugar
10
Appetizers
Charcuterie
1 for 16 | 2 for 30 | 5 for 55
Tête de Moine
raw cow`s milk, semi-soft, Switzerland
Aged Gruyère
cow's milk, hard, aged 12 months, Switzerland
Herve Mons 1924 Bleu
cow & sheep milk blend, France
Duck Sausage
duck, pork & foie gras housemade sausage
Country Terrine
pork, foie gras & jámon, pistachio
Foie Gras Paté
grape must gelee
Fruits de Mer
Petrossian Caviar
chives, crème fraîche, egg, shallots, beef tartare
30 g for 200
Oysters
half or whole dozen with shallot mignonette
22/40
Large Stone Crab
large stone crab claw, laurel mustard - per claw
29
Seafood Plateau
lobster louie, dozen oysters, large stone crab claw
85
Appetizer
Crudo
sea bream, sauce verte, orange, fennel, lime zest
24
Tartare
beef, mushroom, béarnaise, gruyère, cured egg yolk
25
Lobster Caesar Salad
half tail grilled spiny lobster, aged gruyère, breadcrumbs
28
Parisian Gnocchi
roasted onion jus, vichyssoise, aged gruyère, leek ash
22
Beets
candy cane beets, whipped blue cheese, hazelnuts
22
Escargot
vol-au-vent, herb butter, horseradish cream
24
Stuffed Squid
saffron risotto, clam pork sausage, squid ink sauce
25
Foie Gras
berry gastrique, canelé, cacao nibs
38
Entrée
Duck Agnolotti
corn soubise, black currants, sherry
31
Scottish Trout
brandade stuffed zucchini blossoms, trout dashi beurre blanc
32
Squab Pithiver
foie gras, chicken mousseline, wild mushrooms, thomcord grapes
72
Wagyu NY Strip Steak
celery root puree, celery root mille-feuille, bordelaise sauce
48
Boeuf En Croûte
napa cabbage, lardons, truffle jus
85
Burger Au Poivre
gruyère, caramelized onion, brioche, pommes frites
black truffle + 35
béarnaise + 5
black truffle + 35
béarnaise + 5
29
Rotisserie Chicken
chicken jus, mushrooms
-for two-
-for two-
65
Accompaniment
Pommes Béarnaise | Pommes Aligot | Garden Salad
16
Dinner Tasting Menu
130
Beets
candy cane beets, whipped blue cheese, hazelnuts
Crudo
sea bream, sauce verte, navel orange, fennel, lime
Foie Gras
berry gastrique, canelé, cacao nibs
Parisian Gnocchi
roasted onion just, vichyssoise, aged gruyère, leek ash
Scottish Trout
brandade, stuffed zucchini blossoms, trout dashi beurre blanc
Wagyu NY Strip Steak
celery root puree, celery root mille-feuille, bordelaise sauce
Rum Baba
honey & fig leaf ice cream, thomcord compote, foie gras
Desserts
Rum Baba
Pistachio diplomat, mamey
19
Chocolate Souffle
Guanaja Valrona, Raspberry Coulis
* Please allow 30 minutes
* Please allow 30 minutes
25
Foie Gras
Fig leaf & honey ice cream, Thomcord grapes, foie gras torchon
18
Daily Cheese Selection
30/70
Specialty Cocktails
Versailles Martini
Gin, Vermouth, Maraschino, Lemon & Basil Oil
18
Triboulet
Mezcal, Aperol, Lime, Rosemary, Mint
19
Saint Tropez
Gin, Cucumber, Lemon, Elderflower
18
Moulin Rouge
Bourbon, Campari, Vermouth, Lemon, Egg White
19
French Pearl No. 2
Vodka, Maraschino, Lime, Mint, Absinthe
17