Menu & Prices Subject to Change

Appetizer
Caviar Service
chives, crème fraîche, egg, shallots, venison tartare
mp
Scallop
almond gazpacho, grapes, crème fraîche
22
Tuna
colatura aioli, olive, haricot vert, local tomato
29
Bibb Salad
shallot, fines herbes, mustard vinaigrette
17
Chicory
bosc pear, endive, castlefranco, shropshire blue
22
Tartare
venison, beef gelée, radish
23
Foie Gras
berry gastrique, canelé, cocoa nibs
38
Squid Provençale
oxtail, oxtail jus, swiss chard, preserved lemon gremolata
25
Escargot
vol-au-vent, herb butter, horseradish cream
24
Frog Legs
almondine, celery root velouté
24
Brouillade
farm eggs, shaved black truffle, truffle jus
32
Entrée
Turbot
brandade, tomato beurre blanc, local turnip
39
Lobster
maine lobster, veal sweetbreads, sauce américaine, zucchini
59
Seared scallops
rock shrimp, saffron velouté, english peas
58
Venison
sauce au poivre, potato rosti, mesclun
38
Burger au Poivre
gruyère, caramelized onion, brioche, pommes frites
Black truffle +35
Bérnaise +5
Black truffle +35
Bérnaise +5
29
Pork Chop
clam jus demi, beans, petite fennel
52
Guinea Fowl
chanterelles, crème de champignons
135
Boeuf En Croûte
beef jus, mesclun
150
Accompaniment
Pommes Béarnaise | Pommes Aligot | Charred Zucchini | Carrot Almondine
13,-

Specialty Cocktails
House Stinger
Vodka or Cognac, White Crème de Menthe
14,-
Beneath the Sheets
Aged Rum, Pineapple, Triple Sec, Lemon
16,-
Monte Carlo
Rye, French Herbal Liqueur, Bitters
16,-
French Pearl No. 2
Vodka, Maraschino, Lime, Mint, Absinthe
15,-
Garçon’s Sharpener
Gin, Cognac, Lemon, Orange, Orgeat, Bitters, Soda
16,-
Corpse Reviver Deluxe
Gin, Aromatized Wine, Triple Sec, Lemon, Absinthe
16,-