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Menu & Prices Subject to Change

Happy HourDessertsSpecialty Cocktails

Happy Hour Menu

Tuesday - Saturday
5pm - 7pm
French Onion Soup
Sourdough crouton, gruyére
16
Charcuterie
Foie gras parfait, Fromager D'affinois, melted Raclette
25
*Beef Tartine
Beef, egg yolk & tallow jam, aged Comté, colatura aioli
15
*Shrimp Cocktail
Tiger shrimp, cocktail sauce, lemon
16
*Fava Beans Tartine
Meyer lemon, roasted garlic herb, crème fraiche
16
Frog Wings
Green goddess sauce
14
Lamb Pappardelle
Milk braised lamb neck, heirloom tomatoes, Parmigiano Reggiano
28
Steak n Frites
Wagyu flat iron, pomme frites, Laurel butter
33

Cocktails $10

Wines by the Glass $10

Beer $8

Desserts

Watermelon Granité
Lemon & watermelon granita, compressed watermelon, condensed coconut milk
16
Crème brûlée
Toasted cardamom citrus, vanilla
Foie gras torchon +7

16
Foie & Dates
Foie gras ice cream, marcona almond feuilletine and date caramel
20
Chocolate Souffle
guanaja valrona, guava coulis
please allow 30 minutes to bake
25

Specialty Cocktails

Versailles Martini
Gin, Vermouth, Maraschino, Lemon & Basil Oil

18
Triboulet
Mezcal, Aperol, Lime, Rosemary, Mint
19
Saint Tropez
Gin, Cucumber, Lemon, Elderflower
18
Moulin Rouge
Bourbon, Campari, Vermouth, Lemon, Egg White
19
French Pearl No. 2
Vodka, Maraschino, Lime, Mint, Absinthe
17

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

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