Menu & Prices Subject to Change
Brunch
Miami Spice Brunch is only available on Sundays from 11AM-3PM, after this time we will only be serving items on our happy hour menu. All items listed on the Miami Spice Website are subject to change.
Make a Reservation
Make a Reservation

Happy Hour Menu
Wed-Sat: 5PM-8PM
Sunday: 3PM-7PM
Sunday: 3PM-7PM
Beet & Watermelon Salad
Blue cheese espuma, hazelnut, Fourme d'Ambert crumble
18
*Oysters
half dozen, shallot mignonette
12
Tuna Tartare
Blufin tuna, calabrean chilies, white anchovy
16
Shrimp Cocktail
five tiger shrimp, cocktail sauce, lemon
17
French Onion Soup
sourdough crouton, gruyère
16
Charcuterie
foie gras parfait, fromager D' affinois, country terrine
21
*Beef Tartine
Beef tartare, colatura aioli, comté, cured egg yolk
16
Duck Wings
6 confit rohan duck wings, pear mostarda
16
Frog Wings
bacon-cured frog drumsticks, green goddess sauce
14
Mussels
Aji amarillo sofrito, Laurel butter, pickled cachuca peppers
20
Pappardelle
Short Rib Bourguignon, têtê de Moine
20
*Steak Frites
Wagyu Picanha, Laurel butter, laurel fries
Add bearnaise + 5
Au poivre + 5
Truffle Jus + 7
Add bearnaise + 5
Au poivre + 5
Truffle Jus + 7
30
Add shaved black truffle
35
Cocktails
Classiques
Martini
gin or vodka, dry vermouth, olive brine, twist or olive
10
Old Fashioned
bourbon or rye, sugar, angostura bitters
10
Daiquiri
white rum, lime, sugar
10
Margarita
tequila or mezcal, orange liqeur, lime
10
Gimlet
london dry gin, lime, sugar
10
Special Limite
Gold Rush
Bourbon, lemon, honey
White Negroni
Gin, bitter bianco, white vermouth
Wines by the Glass
Sparkling
cava alsinac, blanc de blancs, pendes, spain
10
White
albillo mayor, ermita del conde castilla y leon, spain
10
Red
Cabernet Sauvignon, Caminos del bonhomme, Valencia Spain
10

Appetizers
Charcuterie Platter
Foie Gras Parfait & French cheeses , local honey, grainy mustard, pickled vegetables
34
Ossetra Caviar
Chives, creme fraiche, sourdough
14g for 120
14g for 120
Beet & Watermelon Salad
Blue cheese espuma , hazelnut, Fourme d'Ambert crumble
22
Ceviche Mélange
Shrimp, crab & squid, roasted corn, Summer tomato Vichyssoise
24
Wagyu Tartine
Beef, egg yolk & tallow jam, aged Comté, colatura aioli
21
Laurel Caesar Salad
Romaine, aged Gruyere, breadcrumbs, lobster dressing
20
Escargot
Vol - au - vent, garlic butter, mirepoix
25
Foie Gras
Berry Gastrique, canelé , cacao nibs
38
Lobster Cappelletti
Maine lobster, roasted chicken consommé, crispy chicken skin
34
Monkfish Wellington
Shrimp & mushrooms, Lobster beurre blanc, monkfish que nelles
48
Coq au vin Pappardelle
Veal sweetbreads, wild mushrooms, herb & garlic creme fraiche
32
Gnocchi Arrabbiata
Smoked sausage, heirloom tomatoes, butter beans, spinach
32
Steak n Frites
Wagyu flat iron, pomme frites, Laurel butter
33
Braised Pork
Rice grits, turnips, eggplant vinaigrette
32
Brasserie Burger
Gruyère, caramelized onion, pommes frites, au poivre
29
Sauces
Bearnaise 5 | Au Poivre 5
Sides
Pommes frites 12 | Sautee Mushrooms 14
Desserts
please allow 30 minutes to bake
Watermelon Granité
Lemon & watermelon granita, compressed watermelon, condensed coconut milk
16
Crème brûlée
Toasted cardamom citrus, vanilla
Foie gras torchon +7
Foie gras torchon +7
16
Foie & Dates
Foie gras ice cream, marcona almond feuilletine and date caramel
20
Chocolate Souffle
guanaja valrona, guava coulis
25
Specialty Cocktails
Versailles Martini
Gin, Vermouth, Maraschino, Lemon & Basil Oil
18
Triboulet
Mezcal, Aperol, Lime, Rosemary, Mint
19
Saint Tropez
Gin, Cucumber, Lemon, Elderflower
18
Moulin Rouge
Bourbon, Campari, Vermouth, Lemon, Egg White
19
French Pearl No. 2
Vodka, Maraschino, Lime, Mint, Absinthe
17

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
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