Menu & Prices Subject to Change
Miami Spice Brunch is only available on Sundays from 11AM-3PM, after this time we will only be serving items on our happy hour menu. All items listed on the Miami Spice Website are subject to change.
Make a Reservation
Make a Reservation

Happy Hour Menu
Wed-Sat: 5PM-8PM
Sunday: 3PM-7PM
Sunday: 3PM-7PM
French Onion Soup
Sourdough crouton, gruyére
16
Charcuterie
Foie gras parfait, Fromager D'affinois, melted Raclette
25
*Beef Tartine
Beef, egg yolk & tallow jam, aged Comté, colatura aioli
15
*Shrimp Cocktail
Tiger shrimp, cocktail sauce, lemon
16
*Fava Beans Tartine
Meyer lemon, roasted garlic herb, crème fraiche
16
Frog Wings
Green goddess sauce
14
Lamb Pappardelle
Milk braised lamb neck, heirloom tomatoes, Parmigiano Reggiano
28
Steak n Frites
Wagyu flat iron, pomme frites, Laurel butter
33
Cocktails $10
Wines by the Glass $10
Beer $8

Appetizers
Charcuterie Platter
Foie Gras Parfait & French cheeses , local honey, grainy mustard, pickled vegetables
34
*Ossetra Caviar
Chives, creme fraiche, sourdough
14g for 120
14g for 120
Beet & Watermelon Salad
Blue cheese espuma , hazelnut, Fourme d'Ambert crumble
22
*Ceviche Mélange
Shrimp, crab & squid, roasted corn, Summer tomato Vichyssoise
24
*Wagyu Tartine
Beef, egg yolk & tallow jam, aged Comté, colatura aioli
21
Laurel Caesar Salad
Romaine, aged Gruyere, breadcrumbs, lobster dressing
20
Escargot
Vol - au - vent, garlic butter, mirepoix
25
*Foie Gras
Berry Gastrique, canelé , cacao nibs
38
Lobster Cappelletti
Maine lobster, roasted chicken consommé, crispy chicken skin
34
ENTRÉE
Monkfish Wellington
Shrimp & mushrooms, Lobster beurre blanc, monkfish que nelles
48
Coq au vin Pappardelle
Veal sweetbreads, wild mushrooms, herb & garlic creme fraiche
32
Gnocchi Arrabbiata
Smoked sausage, heirloom tomatoes, butter beans, spinach
32
Steak n Frites
Wagyu flat iron, pomme frites, Laurel butter
33
Braised Pork
Rice grits, turnips, eggplant vinaigrette
32
Brasserie Burger
Gruyère, caramelized onion, pommes frites, au poivre
29
Sauces
Bearnaise 5 | Au Poivre 5
Sides
Pommes frites 12 | Sautee Mushrooms 14
Desserts
Watermelon Granité
Lemon & watermelon granita, compressed watermelon, condensed coconut milk
16
Crème brûlée
Toasted cardamom citrus, vanilla
Foie gras torchon +7
Foie gras torchon +7
16
Foie & Dates
Foie gras ice cream, marcona almond feuilletine and date caramel
20
Chocolate Souffle
guanaja valrona, guava coulis
please allow 30 minutes to bake
please allow 30 minutes to bake
25
Specialty Cocktails
Versailles Martini
Gin, Vermouth, Maraschino, Lemon & Basil Oil
18
Triboulet
Mezcal, Aperol, Lime, Rosemary, Mint
19
Saint Tropez
Gin, Cucumber, Lemon, Elderflower
18
Moulin Rouge
Bourbon, Campari, Vermouth, Lemon, Egg White
19
French Pearl No. 2
Vodka, Maraschino, Lime, Mint, Absinthe
17

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
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