Valentine’s Day Dinner
$120*/guest
Bread service
Caviar service
+$175/30g tin
Chives, crème fraîche, egg, shallots, venison tartare
First Course
Oysters
Half dozen
Add caviar to oysters, +$35
Or
Tuna
Colatura aioli, olive, haricot vert, local tomato
Second Course
Bibb salad
Shallot, fines herbes, mustard vinaigrette
Or
Venison tartare
Venison, beef gelée, radish
Add truffle to venison, +$35
Third Course
Escargot
Vol-au-vent, herb butter, horseradish cream
Or
Squid Provençale
Oxtail, oxtail jus, swiss chard, preserved lemon gremolata
Additional à-la-carte courses
Foie Gras
Berry gastrique, canelé, cocoa nibs
+ $39
Brouillade
Farm eggs, shaved black truffle, truffle jus
+ $35
Fourth Course
Venison
Sauce au poivre, potato rosti, mesclun
Or
Turbot
Brandade, tomato beurre blanc, local turnip
Add truffle, +$35
Additional Fourth Course options
Must be pre-ordered
To pre-order, please call – Deadline: 72 hours prior
Guinea Hen
Chanterelles, crème de champignons
+ $35/guest
Boeuf En Croûte
Beef jus, mesclun
+ $35/guest
Add truffle, +$35
DESSERT COURSE
Creme caramel
Or
Opera cake
*Price prior to additional upgrades
