Valentine’s Day

Valentine’s Day Dinner
$120*/guest

 

Bread service

 

Caviar service

+$175/30g tin
Chives, crème fraîche, egg, shallots, venison tartare

 

First Course

Oysters
Half dozen
Add caviar to oysters, +$35
Or
Tuna
Colatura aioli, olive, haricot vert, local tomato

 

Second Course

Bibb salad
Shallot, fines herbes, mustard vinaigrette
Or
Venison tartare
Venison, beef gelée, radish
Add truffle to venison, +$35

 

Third Course

Escargot
Vol-au-vent, herb butter, horseradish cream
Or
Squid Provençale
Oxtail, oxtail jus, swiss chard, preserved lemon gremolata

 

Additional à-la-carte courses

Foie Gras
Berry gastrique, canelé, cocoa nibs
+ $39

Brouillade
Farm eggs, shaved black truffle, truffle jus
+ $35


Fourth Course

Venison
Sauce au poivre, potato rosti, mesclun
Or
Turbot
Brandade, tomato beurre blanc, local turnip
Add truffle, +$35

 

Additional Fourth Course options

Must be pre-ordered
To pre-order, please call – Deadline: 72 hours prior

Guinea Hen
Chanterelles, crème de champignons
+ $35/guest

Boeuf En Croûte
Beef jus, mesclun
+ $35/guest

Add truffle, +$35


DESSERT COURSE

Creme caramel
Or
Opera cake

 

*Price prior to additional upgrades