Menu & Prices Subject to Change
Happy Hour Menu
Available 5 p.m. to 7 p.m.
Oysters
half dozen, shallot mignonette
12
Shrimp Cocktail
five tiger shrimp, cocktail sauce, lemon
17
French Onion Soup
sourdough crouton, gruyère
16
Charcuterie
foie gras parfait, aged gruyére
21
Frog Wings
bacon-cured frog drumsticks, green goddess sauce
14
Steak Frites
Wagyu Picanha, Laurel butter, laurel fries
Add bearnaise + 5
Au poivre + 5
Bordelaise + 7
Add bearnaise + 5
Au poivre + 5
Bordelaise + 7
30
Pappardelle
Pork rib ragu, fennel pollen, parmigiano reggiano
18
Beef Tartine
beef tartare, colatura aioli, gruyère, cured egg yolk
16
Wines by the Glass
Sparkling
cava alsinac, blanc de blancs, pendes, spain
10
White
ermita del conde, albillo mayor, castilla y leon, spain
10
Red
Cabernet Sauvignon, Caminos del bonhomme, Valencia Spain
10
Beer
Saison Dupont
8
Cocktails
Martini
gin or vodka, dry vermouth, olive or twist
10
Old Fashioned
rye or bourbon, sugar, bitters
10
Daiquiri
dark rum, lime, sugar
10
Margarita
tequila or mezcal, orange liquor, lime
10
Gimlet
gin, lime, sugar
10
Charcuterie
1 for 16 | 2 for 30 | 5 for 55
Tête de Moine
cow`s milk, semi-soft, Switzerland
Aged Comté
cow's milk, hard, aged 18 months, France
Fourme d'Ambert
cow's milk, semi-soft, mild blue, France
Fromage D'Affinois
cow's milk, semi-soft, double-creme, France
Foie Gras Parfait
Quince Jam
Fruits de Mer
Petrossian Caviar
chives, crème fraîche, egg, shallots, beef tartare
30 g for 200
Oysters
half or whole dozen with shallot mignonette
22/40
Large Stone Crab
large stone crab claw, laurel mustard - per claw
29
Seafood Plateau
Tuna crudo, half dozen oysters, large stone crab claw, cocktail shrimp
85
Appetizer
Tuna Crudo
bluefin tuna, tomato water, dehydrated olives, tomato
28
Tartare
Beef, egg yolk & tallow jam, aged Comté, potato crisps
21
Chicory Salad
Endives, D'anjou pears, hazelnuts, tête de moine
22
Stone Crab Caesar Salad
Large Florida stone crab, aged Comté, breadcrumbs
36
Gnocchi
seasonal vegetables, vichyssoise, roasted onion au jus
22
Escargot
vol-au-vent, herb butter, horseradish cream
25
Mussels
Aji amarillo sofrito, Laurel butter, Pickled cachuca peppers
23
Foie Gras
berry gastrique, canelé, cacao nibs
38
French Onion Soup
Sourdough crouton, Gruyère
20
Entrée
Lobster & Crab Agnolotti
Foie sauce americaine, pickled cauliflower song
28
Short Rib Wellington
Wild mushrooms, Smoked eel mousse, truffle jus
54
Scottish Trout
Brandade stuffed zucchini blossoms, trout dashi beurre blanc
32
Wagyu Picahna
Laurel butter and frites
38
Pappardelle
Pork rib ragu, fennel pollen, parmigiano reggiano
24
Brasserie Burger
gruyère, caramelized onion, pommes frites, au poivre
black truffle + 35
black truffle + 35
29
Duck Breast
Rohan dry aged duck, b raised turnips, duck jus
45
Rotisserie Half Chicken
Pommes Aligot, Wild mushrooms, chicken jus
32
Accompaniment
Pommes frites 12 | Pommes Aligot 14 | Garden Salad 12
Sauces
Bearnaise 5 | Truffle Jus 10 | Au Poivre 5
Dinner Tasting Menu
130
Canapés
Seasonal Tart | French onion macchiato | Endives
Tuna Crudo
Bluefin tuna, tomato water, olives, tonato
Foie Gras
berry gastrique, canelé, cacao nibs
Parisian Gnocchi
seasonal vegetables, vichyssoise, roasted onion jus
Scottish Trout
brandade, stuffed zucchini blossoms, trout dashi beurre blanc
Short Rib Wellington
Wild mushrooms, Smoked eel mousse, tru ffle jus
Rum Baba or Cheese Selection
Quince jam, pistachio diplomat cream
Desserts
Rum Baba
Pistachio diplomat, mamey
19
Chocolate Souffle
Guanaja Valrona, Raspberry Coulis
* Please allow 30 minutes
* Please allow 30 minutes
25
Foie Gras
Fig leaf & honey ice cream, Thomcord grapes, foie gras torchon
18
Daily Cheese Selection
30/70
Specialty Cocktails
Versailles Martini
Gin, Vermouth, Maraschino, Lemon & Basil Oil
18
Triboulet
Mezcal, Aperol, Lime, Rosemary, Mint
19
Saint Tropez
Gin, Cucumber, Lemon, Elderflower
18
Moulin Rouge
Bourbon, Campari, Vermouth, Lemon, Egg White
19
French Pearl No. 2
Vodka, Maraschino, Lime, Mint, Absinthe
17
Laurel Prix Fixe Mothers Day Menu
Adults: $65
Children (12 & under): $40
Children (12 & under): $40
Choice of Appetizer
Lyonnaise Salad
Frisée, avocado, poached egg, lardons
Charcuterie
Foie parfait, duck terrine, aged Comté, sourdough bread, accoutrements
Escargot Tartine
Burgundy snails, garlic cream, sunchoke soubise, sourdough bread
Choice of Entree
French Omelette
Boursin, fine herbs, country loaf, salad.
Croque Madame
Jambon de Paris, gruyére, sauce mornay, fried egg
Brasserie Burger
Gruyère, caramelized onions, brioche, pommes frites.
Pan seared Bluefin Tuna
Mizuna mustard greens, heirloom tomatoes, Laurel dressing
Dessert
French Toast sticks with strawberries
Or
Doughnuts with Lemon Curd
Or
Doughnuts with Lemon Curd
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